INGREDIENTS
1 lb
extra beef mince
1 large
onion
2 cloves
garlic
2 tbsp
tomato paste
240 mls
passata
240 mls
vegetable sock
14 ozs
tin of tomatoes
1 Tbs
balsamic vinegar
2 tsp
oregano
1/2 tsp
cinnamon
10 1/2 ozs
mezzani zagliati pasta
4
eggs
3 ozs
parmesan
1 serving
salt and pepper
1 pinch
nutmeg
1 serving
spray oil
480 mls
cottage cheese
1