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Seared Salmon with Mustard-Caper Butter

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Salmon

4 1/2 tsp

Dill, fresh

1/2

Lemon, zest of

2 tbsp

Capers

2 tsp

Mustard, grainy

1

Pepper, Freshly ground

1

Salt, Coarse

1 tbsp

Vegetable oil

6 tbsp

Butter, unsalted