INGREDIENTS
200 gs
chicken thigh
1 Tbs
ginger root
1 clove
garlic
120 gs
noodles
1
onion
150 gs
mushrooms
1
carrot
1 Tbs
cornstarch - 1.5 syns
1 Tbs
maple syrup - 2 syns
1 Tbs
soy sauce
1 Tbs
soy sauce
120 mls
water
1 serving
pepper
1 serving
cooking oil spray
2
spring onions