INGREDIENTS
1 tbsp
cornflour
1 tbsp
soy sauce
1 tbsp
shaoxing rice wine
250 gs
chicken breast
1 tbsp
cornflour
1/2 tbsp
mild curry powder
1 tsp
five spice powder
1/4 tsp
chilli powder
1 tsp
soy sauce
300 mls
vegetable stock
1 tbsp
vegetable oil
1
onion
1 tsp
ginger
1 tsp
garlic
1 handful
garden peas