INGREDIENTS
375 gs
lasagne sheets
6
sw sausages - see recipe link above to make these
10
rashers of smoky bacon all visible
125 gs
cheddar
1 large
onion
300 gs
mushrooms
2 cans
baked beans
500 gs
passata
4
tomatoes
6
eggs
1 Tsp
herbs
1 serving
salt and pepper
1 serving
frylight