INGREDIENTS
2 tbsp
red wine vinegar
1 tbsp
olive oil
1
to 2 teaspoons Dijon mustard (less or more depending on how much you like mustard, we like it with 2 teaspoons)
1 tsp
dried herbes de provence (can sub Italian seasoning or dry thyme or 1 Tbsp of fresh chopped herbs such as thyme or tarragon)
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
2 lb
chicken thighs, bone in, skin-on, trimmed of excess fat
1 tsp
kosher salt
1 tsp
olive oil
3
large Yukon gold potatoes (about 1 1/2 pounds), peeled and thinly sliced (1/8-inch thick or less)
1 cup
sliced, peeled shallots (can sub thinly sliced onion that have soaked in water for 10 min)
3
to 4 whole garlic cloves, crushed and peeled
Several whole sprigs of fresh tarragon or thyme (optional)
More salt and pepper