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Baked Flank Steak

krollskorner.com
  • 385 minutes
  • Serves 4

INGREDIENTS

2 lbs

flank steak flank steak

1 cup

cabernet red wine cabernet red wine

1/4 cup

olive oil olive oil

2

shallots

1

juice of lemon

1

spring rosemary

1 Tbsp

thyme

1 serving

salt and pepper

1 1/2 lbs

fingerling potatoes fingerling potatoes

3 Tbsps

olive oil olive oil

2 tsps

salt salt

1/2 tsp

pepper pepper