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Slow Cooker Cheesy Chicken Chili

Milisa
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 lb

chicken breasts, cut into bite- sized chunks

2 15 ounce cans

white cannelini beans, rinsed and drained

2 cups

chicken broth

1 cup

salsa verde

2 tsp

minced garlic

2 tsp

ground cumin

1 tsp

salt

1 cup

heavy cream

3 tbsp

cornstarch

2 cups

shredded Kerrygold Blarney Castle Cheese

1 cup

shredded Kerrygold Aged Cheddar Cheese (plus more for garnish if desired)

2

green onions, chopped for garnish

2 tbsp

chopped fresh cilantro or parsley for garnish