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Rosemary Roasted Chicken Recipe with Vegetables

The Mediterranean Dish
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

5 1/2 tbsp

dried rosemary

1 1/2 tbsp

garlic powder

1 1/2 tsp

ground coriander

3/4 tsp

ground nutmeg

Salt and pepper

6

chicken legs, bone in, skin on

10

baby red potatoes, washed and halved

5

carrots, peeled and halved width-wise

1

medium white onion, cubed or cut into large pieces

Private Reserve extra virgin olive oil

1

Meyer lemon, juice of