INGREDIENTS
5 1/2 tbsp
dried rosemary
1 1/2 tbsp
garlic powder
1 1/2 tsp
ground coriander
3/4 tsp
ground nutmeg
Salt and pepper
6
chicken legs, bone in, skin on
10
baby red potatoes, washed and halved
5
carrots, peeled and halved width-wise
1
medium white onion, cubed or cut into large pieces
Private Reserve extra virgin olive oil
1
Meyer lemon, juice of