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Vegan Root Vegetable Pot Pies

Linda and Alex at Veganosity
  • 100 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

Butternut squash

2

Carrots, large

1

Celery root, large

3 cups

Purple potatoes

1

Red onion, large

1/4 cup

Almond or soy milk

4 cups

Vegetable broth

1 stick

Vegan butter

2 tbsp

Avocado oil

1 tbsp

Bone chard free sugar

1

Filling

3 cups

Flour, white whole grain

2 tsp

Italian seasoning

1

Pepper

2 tsp

Salt

1/3 cup

Vegetable shortening

1

Pie crust

3/4 cup

Ice water

1/3 cup

Red wine

1/4 cup

Water plus