Blackened Halibut with Mango and Avocado Salsa

INGREDIENTS

BLACKENING MIX

2 tsp

smoked paprika

1 tsp

sweet paprika

1 tsp

granulated garlic

1 tsp

granulated onion

1 tsp

freshly ground black pepper

1/2 tsp

cayenne pepper

1/2 tsp

dry mustard

1/2 tsp

dried thyme

1/2 tsp

dried oregano

1/4 tsp

salt

FISH AND SALSA

pieces halibut (6-8 ounce) skin removed

2 tbsp

butter

1 tbsp

olive oil

large mango, peeled, pitted and diced

small avocado, peeled, pitted and diced

1/2

medium jalapeno pepper (seeded if desired), finely chopped

1/4 cup

finely chopped red bell pepper

3 tbsp

finely chopped red onion

3 tbsp

chopped cilantro

large lime, juiced

1 tbsp

honey, or to taste