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White Bean Risotto with Garlicky Greens

Brandon Matzek
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 cloves

Garlic

2

bunches Greens, bitter

1/4 tsp

Thyme, fresh leaves

1 cup

White beans, cooked

1

Yellow onion, medium

5 cups

Chicken stock, low-sodium

1 cup

Risotto rice

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Garlic oil

1/2 cup

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated

1/2 cup

Davinci pinot grigio