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Almond Blueberry Scones

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1/2

Lemon, juice of

1/2 cup

Almond milk, unsweetened

1

Egg, large

1 tbsp

Honey

2 cups

All purpose flour

1/2 tsp

Almond extract

1 tbsp

Baking powder, aluminum-free

1/4 tsp

Baking soda

1/2 cup

Powdered sugar

1/4 tsp

Salt

1/4 cup

Sugar

1

Turbinado sugar, raw

1/2 tsp

Vanilla extract

1/4 cup

Almonds

1/3 cup

Butter, unsalted