INGREDIENTS
1 1/2 lb
boneless skinless chicken thighs
2 tbsp
plain yogurt
1 tbsp
garam masala
1 tbsp
red curry paste
1 tbsp
roasted red chili paste (*you can omit if you don't have and just use an additional tablespoon of the red curry paste instead)
1 tsp
curry powder
1/2 tsp
coriander
1/2 tsp
smoked paprika
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
lemon juice
1 tbsp
coconut oil
1/4 cup
maple syrup
juice of 1/2 a lemon