Rice and Peas (Red Kidney Beans)

kidney beans

rice

coconut milk

stlk. scallion

sprg. thyme

tblsp. salt

tblsp. margarine

qt. water

add peas and salt to water and boil peas in a stock pot until

the water will evaporate during the process

here is the trick to making this rice and peas nice and shelly

so

add the margarine to the rice and peas and then reduce to a low heat. wait until the water in the pot sinks just below the top of the rice

wet a of cellophane and cover the rice then cover the pot

close to it

as close to it as possible