INGREDIENTS
1 1/2 lb
Beef chuck, boneless roast
1/2 lb
Baby baby carrots, fresh
1/2 lb
Broccoli florets, fresh
3
Garlic cloves
1 1/2 cups
Beef broth
1 8 ounce can
Water chestnuts
3/4 cup
Soy sauce
6 cups
Rice, hot cooked
1/2 cup
Brown sugar
3 tbsp
Cornstarch
1
Sesame seeds
1 tbsp
Sesame oil
3 tbsp
Water