INGREDIENTS
3
lbs Chicken thighs
3
Carrots, cut into 31/2-inch sticks, medium
1
Mashed potatoes, Hot cooked
2 cups
Mushrooms, fresh
1 1/2 cups
Onions, frozen small whole
1
Parsley, fresh
1
envelope (1/2 of a 2.2-ounce package) beefy onion soup mix
1
Cooking spray, Nonstick
1/2 cup
Red wine, dry