INGREDIENTS
600 gs
seasonal berries
1 cup
double cream- 250 g
1/2 cup
creme fraiche- 125 g
1/4 cup
icing sugar
1 serving
vanilla bean seeds scraped out-1
1 tbsp
rum optional
250 gs
flour 2 cups plus extra
1/4 cup
icing sugar-50g
1 serving
butter
1
egg
1 tbsp
milk- a little
1 serving
butter
1 serving
meringue nests broken-4