INGREDIENTS
8 oz
Crab meat
22
Button mushrooms, medium sized
1 tbsp
Chives, fresh
1 tsp
Garlic
1 tbsp
Parsley, fresh
1/8 tsp
Hot sauce
1/2 tsp
Pepper, ground
1/2 tsp
Salt
1
Cooking spray
1/2 cup
Bread crumbs, seasoned
1 tbsp
Butter
5 oz
Cream cheese
1/4 cup
Parmesan cheese, grated