INGREDIENTS
about 1/2 cup (5 ounces) Greek yogurt (I used 0% fat)
2
to 3 tablespoons olive oil
4
to 5 cloves garlic, finely minced or pressed
2 tbsp
lemon juice
1 tbsp
garam masala
1 tbsp
paprika (I used smoked paprika)
1 tsp
turmeric
1 tsp
cumin
1 tsp
coriander
1 tsp
ground ginger
1 tsp
kosher salt
1 tsp
freshly ground black pepper
1/4 tsp
cayenne pepper, optional and to taste
1
to 1.25 pounds boneless skinless chicken breasts (I used breast tenders which cook very quickly to save time)
about 2/3 cup (6 ounces) Greek yogurt (I used 0% fat)
2 tbsp
olive oil
2 tbsp
apple cider vinegar
2 tbsp
honey, or to taste
1 tsp
kosher salt, or to taste
1/2 tsp
freshly ground black pepper, or to taste
1/4 cup
fresh cilantro finely minced for garnishing, optional