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Grilled Tandoori Chicken

Averie Cooks
  • 0 minutes
  • Serves 4

INGREDIENTS

about 1/2 cup (5 ounces) Greek yogurt (I used 0% fat)

2

to 3 tablespoons olive oil

4

to 5 cloves garlic, finely minced or pressed

2 tbsp

lemon juice

1 tbsp

garam masala

1 tbsp

paprika (I used smoked paprika)

1 tsp

turmeric

1 tsp

cumin

1 tsp

coriander

1 tsp

ground ginger

1 tsp

kosher salt

1 tsp

freshly ground black pepper

1/4 tsp

cayenne pepper, optional and to taste

1

to 1.25 pounds boneless skinless chicken breasts (I used breast tenders which cook very quickly to save time)

about 2/3 cup (6 ounces) Greek yogurt (I used 0% fat)

2 tbsp

olive oil

2 tbsp

apple cider vinegar

2 tbsp

honey, or to taste

1 tsp

kosher salt, or to taste

1/2 tsp

freshly ground black pepper, or to taste

1/4 cup

fresh cilantro finely minced for garnishing, optional