INGREDIENTS
2 sheets
puff pastry
1
egg
1 serving
sugar granulated
2 cups
heavy cream
1 Tbsp
vanilla extract
2/3 cup
sugar granulated
1/2 cup
milk chocolate
1/2 cup
heavy cream
1 serving
raspberries blueberries
1 leaves
mint optional
1 serving
sugar powdered
3 inches
circle cookie cutter
2 inches
circle cookie cutter
1 serving
star tip optional
1 bag
zip-lock sandwich size
1 bag
a gallon sized zip-lock