INGREDIENTS
1
head Romaine lettuce ((washed))
1/2 cup
cubed mozzarella cheese
1/2 cup
black olives
1/2 cup
Greek olives
1/2 cup
sweet and spicy roasted peppers ((chopped))
1/2 cup
artichoke hearts ((chopped))
1/2 cup
grape tomatoes
2 oz
sliced salami ((quartered))
2 oz
sliced pepperoni (quartered))
1 cup
Italian vinaigrette