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Zucchini and Walnut Arugula Salad with Basil Vinaigrette

aggieskitchen.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

lemon juice

1/4 cup

apple cider vinegar

1/3 cup

extra virgin olive oil

1 small handful

basil leaves

2 tsp

honey

1 pinch

big coarse salt and ground pepper