Chickpea Lime & Coconut Soup

INGREDIENTS

1 tbsp

coconut oil

1/2 cup

red onion, chopped (about 1/2 of an onion)

2 tsp

crush garlic (about 2 medium cloves)

red chili, chopped & deseeded (optional - half if you want a little extra kick and a whole pepper if you like things spicy)

small or medium sweet potatoes, peeled and cut into 1 inch cubes

red bell pepper, deseeded & chopped

1 tsp

ground turmeric

1 can

| 14 oz coconut milk

3 cups

| 720 ml vegetable broth

1 can

| 15 oz chickpeas, drained

2 cups

spinach

2 tbsp

| 30 ml fresh lime juice

1/2

teasoon sea salt or to taste

chopped cilantro, optional