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Chicharrón en Salsa Verde

www.mexicoinmykitchen.com
  • minutes
  • Serves

INGREDIENTS

2 cups

salsa of salsa

2 cups

fried pork skins broken into pieces of fried pork skins broken into pieces

2/3 cup

water to soften the chicharrones of water to soften the chicharrones

2 medium sizes

scallions or

1 tbsp

vegetable oil of vegetable oil

1 serving

salt to tastesalt