INGREDIENTS
1 lb
Chicken breast, boneless skinless
3 cups
Broccoli florets, fresh
3 cloves
Garlic
1
Red bell pepper, medium
1/4 cup
Almond milk, unsweetened
2 tbsp
Gluten free soy sauce
1/2 tbsp
Honey
1/3 cup
Peanut butter, powdered
1/3 cup
Quinoa
1/4 tsp
Cayenne pepper
1
Salt and pepper, Freshly ground
1 tsp
Red wine vinegar
1 tbsp
Sesame oil
2/3 cup
Water
1 cup
Cascadian farm frozen organic edamame