Easy Homemade Thai Green Curry

INGREDIENTS

1/2 cup

Cilantro (stem and leaves)

Jalapeno (remove seeds)

1/4 cup

Shallot Onions (about 1 medium onion, coarse chopped)

2 tbsp

Lemon Grass (pale yellow part of two stalks only, or jest and juice of one lime)

2 tbsp

Olive Oil (divided )

inch Ginger (peeled and coarse chopped )

Garlic (large cloves, about one medium head of garlic)

2 tbsp

Curry Powder (**such as Madras curry powder)

1 tsp

White Pepper (or black pepper)

1/2 tsp

Salt

3 tbsp

Lemon (juice)

1 cup

Coconut milk (8 ounce can of low-fat coconut milk)

4 cups

Rice (cooked)

140 g

Mushrooms (5 ounce, fresh maitake mushroom)

Broccoli (head, broken in florets)

250 g

Tofu (cubed)