INGREDIENTS
1/4 cup
Cacao nibs
1/2 cup
Medjool dates, soft
3/4 cup
Almond butter
1/2 cup
Maple syrup
3/4 cup
Tahini
2 tbsp
Black sesame seeds
3 dashes
Sea salt
2 tsp
Vanilla
2/3 cup
Coconut oil
1
Macadamia nuts
3/4 cup
Pecans, raw
1/4 cup
Pumpkin seeds