INGREDIENTS
2
Carrots, medium
3
Garlic cloves
1 tbsp
Ginger, fresh
1
Mint, Fresh
1/2
White onion
1 can
Coconut milk
2 tbsp
Tomato paste
3 cups
Vegetable broth, low sodium
1
White or brown rice, Prepared
1 tbsp
Curry powder
2 tsp
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil
1 cup
Dried lentils, rinsed and draind