INGREDIENTS
1 1/2
cups white whole wheat flour or all purpose flour
1/4 tsp
salt
1/4 tsp
baking powder
1/2 cup
coconut oil, at room temperature
1/2 cup
packed light brown sugar
1/4 cup
granulated sugar
1
large egg
1/2 tsp
vanilla extract
1/2 tsp
coconut extract
3/4 cup
flaked coconut, plus 2 tablespoons, divided
3/4 cup
lemon curd