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Soft & Chewy Gingerbread Cookies

Talitha
  • 50 minutes
  • Serves 24

INGREDIENTS

2 1/4 cups

all purpose flour

2 tsp

ground ginger

1 tsp

baking soda

3/4 tsp

cinnamon

1/2 tsp

ground cloves

1/4 tsp

salt

3/4 cup

butter, softened

1 1/4 cups

sugar, divided

1

egg

1 tbsp

water

1/4 cup

molasses