Favoreats
Favoreats LLC
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INGREDIENTS
4 larges
russet potaoes
1 serving
canola oil
1/4 cup
parmesan
1 tsp
pepper flakes
1/2 tsp
parsley
3
garlic cloves
1/2 tsp
salt
1
egg yolk
1 tsp
dijon mustard
1/2 cup
canola oil
1 dash
pepper
1 dash
tabasco
1
1
1
1
1
1
1
1
1
1
1
1
1
1