INGREDIENTS
2 tbsp
butter
10 oz
condensed cream of mushroom soup
10 servings
fresh parsley
1 tsp
garlic salt
2 lb
ground beef
1/2 cup
milk
1/2 cup
onion
2 lb
potatoes
1 medium
red bell pepper
10 servings
salt and pepper
8 oz
sour cream
16 oz
whole kernel corn