INGREDIENTS
2 cups
cubed butternut squash
2 tbsp
extra virgin olive oil
3/4 lb
Italian sausage, casings removed
3 cloves
garlic, minced
1
egg
flour, for dusting
2
sheets frozen puff pastry (one 1.73-oz package)
1 cup
shredded mozzarella cheese
2/3 cup
ricotta
1/3 cup
prepared marinara sauce
1/2 cup
packed basil leaves, sliced