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Sausage and Butternut Squash Slab Pie

Deborah, Taste and Tell
  • 70 minutes
  • Serves 4

INGREDIENTS

2 cups

cubed butternut squash

2 tbsp

extra virgin olive oil

3/4 lb

Italian sausage, casings removed

3 cloves

garlic, minced

1

egg

flour, for dusting

2

sheets frozen puff pastry (one 1.73-oz package)

1 cup

shredded mozzarella cheese

2/3 cup

ricotta

1/3 cup

prepared marinara sauce

1/2 cup

packed basil leaves, sliced