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Lemon Angel Food Cupcakes With Lemon Curd and Mascarpone Frosting

Lauren Gordon
  • minutes
  • Serves 24

INGREDIENTS

4

Lemon

3

Egg yolks

1/4 cup

Lemon juice, fresh

1/4 cup

Lemon juice

1

box Angel food cake mix

2 cups

Powdered sugar

1/8 tsp

Salt, fine

1/3 cup

Sugar

1/2 tsp

Vanilla extract, pure

4 tbsp

Butter

6 tbsp

Mascarpone

2 tbsp

Milk

1

Silver or pastel dragees

1 cup

Water