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Chocolate Coconut Cupcakes

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 24

INGREDIENTS

1

box devil's food cake mix

3

eggs

1/3 cup

oil

1/2 cup

greek yogurt or sour cream

1 tsp

vanilla

1 tsp

coconut extract

1 cup

milk (I used fat free half and half)

1/2 cup

butter, softened

1/3 cup

unsweetened cocoa powder

1 tsp

coconut extract (or more to taste)

3 tbsp

heavy cream

3 cups

powdered sugar

1/3 cup

toasted coconut flakes (optional)