INGREDIENTS
8 oz
pasta noodles
1 serving
olive oil
1 cup
cabbage
1/2
bell pepper
1/3 cup
carrots
2 cloves
garlic
5 Tablespoons
soy sauce
1/3 cup
peanut butter
2 tsp
sesame oil
1 1/2 Tablespoons
rice vinegar
1 1/2 Tablespoons
honey
1/4 tsp
pepper
1 tsp
sriracha *optional
1 clove
garlic
2 1/2 tsp
ginger
4 Tablespoons
water
1/4 cup
cilantro
1 serving
roasted peanuts
1 serving
sriracha sauce