INGREDIENTS
2 lb
yukon gold potatoes
1/2 cup
water
1 cup
broccoli
6
green onions
1 small
bell pepper
6
eggland's eggs
8
egg whites
8 oz
cottage cheese
4 oz
cheddar cheese
1/2 cup
parmesan cheese
1/2 cup
milk
2 tbsp
parsley flakes
1/2 tsp
salt
1/4 tsp
pepper
8 servings
20
total time: prep: min. bake: 35 min
1 serving
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