INGREDIENTS
2 cups
cubed yellow potatoes
2 tbsp
rosemary leaves (plus 2 whole rosemary sprigs)
2 cloves
garlic
2 tsp
kosher salt
1/4 tsp
red pepper flakes
Juice of 2 lemons (save those squeezed halves!)
2 tbsp
olive oil
6
skin-on, bone-in chicken thighs
10 oz
baby bella mushrooms