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The Best Thai Coconut Soup

Jessica
  • 65 minutes
  • Serves 8

INGREDIENTS

1 tbsp

vegetable oil

2 tbsp

grated fresh ginger

1

stalk lemon grass, minced

2 tsp

red curry paste

4 cups

chicken broth

3 tbsp

fish sauce

1 tbsp

light brown sugar

3 13.5 ounce cans

coconut milk

1/2 lb

fresh shiitake mushrooms, sliced

1 lb

medium shrimp - peeled and deveined

2 tbsp

fresh lime juice

salt

1/4 cup

chopped fresh cilantro

2 people Recommend This Recipe