INGREDIENTS
1 serving
cover bamboo mat
1 sheet
take out a sushi seaweed and cut the to make two smaller . tip: using one full will make your rolls too big
1 sheet
place the shiny side of the sea weed faced down over your plastic wrapped bamboo mat
1 sheets
wet your fingers to begin placing rice on top of the . tip: wet fingers help prevent rice from sticking to your fingers
1 serving
at this point
1 sheet
turn your sushi & rice over to the opposite side.
1 sheet
to this side of the add your veggies and crab meat. line them up evenly as seen above
1 serving
tap the ends of the sushi so it is even and flat
1 slice
once you have your roll wet your knife and your roll into half
1 inch
then cut your rolls an and a half wide
1 sheet
cover evenly and do not overload
1 sheet
make sure your is lined up