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How to Make Sushi Rolls-(Re-Post)

www.inspirationsbyd.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

cover bamboo mat

1 sheet

take out a sushi seaweed and cut the to make two smaller . tip: using one full will make your rolls too big

1 sheet

place the shiny side of the sea weed faced down over your plastic wrapped bamboo mat

1 sheets

wet your fingers to begin placing rice on top of the . tip: wet fingers help prevent rice from sticking to your fingers

1 serving

at this point

1 sheet

turn your sushi & rice over to the opposite side.

1 sheet

to this side of the add your veggies and crab meat. line them up evenly as seen above

1 serving

tap the ends of the sushi so it is even and flat

1 slice

once you have your roll wet your knife and your roll into half

1 inch

then cut your rolls an and a half wide

1 sheet

cover evenly and do not overload

1 sheet

make sure your is lined up