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Favoreats

Favoreats LLC

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Chicken au Champagne

Lisa Johnson
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts or thighs, organic bone in skin on

1 cup

Mushrooms

1

Shallot, Large

2 tbsp

Tarragon, fresh

1

Lemon juice, fresh

1

Sea salt and ground black pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 cup

Brut champagne