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Favoreats

Favoreats LLC

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Sheryl Julian

Sheryl Julian
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

green beans, trimmed and cut into 1-inch lengths

2 cups

corn kernels, fresh or frozen

1/2 cup

pearled or semi-pearled farro

3 tbsp

olive oil, or more to taste

1

bunch scallions, trimmed and chopped

1

shallot, very thinly sliced

1/2 pint

mixed yellow or red cherry tomatoes, halved or quartered if large

2 tbsp

white wine vinegar

2 tbsp

chopped fresh oregano, marjoram, or parsley