INGREDIENTS
1/2 lb
green beans, trimmed and cut into 1-inch lengths
2 cups
corn kernels, fresh or frozen
1/2 cup
pearled or semi-pearled farro
3 tbsp
olive oil, or more to taste
1
bunch scallions, trimmed and chopped
1
shallot, very thinly sliced
1/2 pint
mixed yellow or red cherry tomatoes, halved or quartered if large
2 tbsp
white wine vinegar
2 tbsp
chopped fresh oregano, marjoram, or parsley