INGREDIENTS
1 cup
onion
1 cup
carrots
2 cups
bell peppers
1 serving
oil
6 cups
chicken broth
1 cup
enchilada sauce
15 1/2 ozs
black beans
15 1/4
ox can of corn
2 cups
chicken
2 tbsp
lime juice
2
flour tortillas
1 serving
cream
1 serving
cheddar cheese
1 serving
cilantro