INGREDIENTS
1 serving
olive oil
1 serving
onion
1 serving
carrot
1 rib
celery
1 cloves
garlic
1 serving
thyme leaves
1 serving
rosemary
1 serving
vegetable broth
28 ozs
canned tomatoes
15 ozs
cannellini beans
1 small
pasta
1 serving
parsley
1 serving
parmesan cheese
1 serving
salt and pepper
1 tbsp
1
1
1
4
1 tsp
1 tsp
4 cups
1
1
1/2 lb
2 tbsps
1/4 cup