INGREDIENTS
1
Avocado
2
Bay leaves
1 lb
Black beans, dry
2
Carrots
1
Chiles, fresh
1
Cilantro, Whole leaves
4
Garlic cloves
2
Jalapeno peppers
2
Limes, Freshly squeezed juice of
2
Onions
1 tbsp
Oregano, dried
1
Red onion, small
1
small (7-ounce) can Chipotle chiles in adobo
2 qt
Vegetable or chicken stock, mild
1 tsp
Black pepper, ground
1 tbsp
Kosher salt
1
Salt
2 tbsp
Olive oil
1
Red wine vinegar
1 cup
Red wine
Sour cream or Mexican crema