INGREDIENTS
1 serving
food
1 serving
herby cous cous
125 gs
cous cous
200 mls
veg stock
4
spring onions
1 serving
half a cucumber
1 handful
of basil
1 handful
of coriander
2 tbsp
extra virgin olive oil
250 gs
halloumi
1 tbsp
lemon
1 serving
salt and pepper
1 serving
rachel brady
2014
june 11
1 serving
this is an adaptable beast
10
prep time: minutes
10
cook time: minutes
10
total time: minutes