INGREDIENTS
2
lbs Pork shoulder
1
Avocados, large
1 2 ounce can
Black beans
1/2
Fresno chili, red
4 cloves
Garlic
1 clove
Garlic, large
2 tbsp
Ginger, fresh
1
Jalapeno pepper
1
Mango, large ripe
1
Onion, medium
1
Pink lady apple, large
1/2 cup
Red onion
3 cups
To 4 red cabbage
1 tbsp
Agave nectar
1/4 cup
Honey
3 tbsp
Lime juice, fresh
1/2 cup
Teriyaki sauce
1/2 cup
Tomato salsa, store-bought or homemade
2 cups
Brown rice
1 pinch
Cinnamon, ground
2 tsp
Paprika
1/2 tsp
Red pepper flakes
1/4 tsp
Sea salt
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
6 oz
Coffee, strong
3/4 cup
Pineapple juice