INGREDIENTS
1
Basil
1
Cilantro
3
Garlic cloves
1 tbsp
Ginger, fresh
6
Green onions
1
Lime, wedges
1 cup
Matchstick-cut carrots
1
Mint, leaves
1
Peanuts, unsalted
1
Red chili peppers
3 tbsp
Shallots
2
Zucchinis- spiralized, medium
8 oz
Tofu, firm
1 13 ounce can
Coconut milk, unsweetened
4 cups
Vegetable broth
1 tbsp
Lemongrass paste
2 tbsp
Lime juice, fresh
2 tbsp
Soy sauce, low sodium
1/4 tsp
Red pepper
1/4 tsp
Salt
2 tsp
Coconut oil
2 teaspoons red chile paste or sambal oelek {I used Gourmet Garden} {use1 teaspoon for less spice or omit}