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Thai Coconut Zoodle Soup

Julia
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

Basil

1

Cilantro

3

Garlic cloves

1 tbsp

Ginger, fresh

6

Green onions

1

Lime, wedges

1 cup

Matchstick-cut carrots

1

Mint, leaves

1

Peanuts, unsalted

1

Red chili peppers

3 tbsp

Shallots

2

Zucchinis- spiralized, medium

8 oz

Tofu, firm

1 13 ounce can

Coconut milk, unsweetened

4 cups

Vegetable broth

1 tbsp

Lemongrass paste

2 tbsp

Lime juice, fresh

2 tbsp

Soy sauce, low sodium

1/4 tsp

Red pepper

1/4 tsp

Salt

2 tsp

Coconut oil

2 teaspoons red chile paste or sambal oelek {I used Gourmet Garden} {use1 teaspoon for less spice or omit}