Light Chicken Pot Pie with Phyllo Dough

INGREDIENTS

carrots (diced)

parsnip (diced)

onion (diced)

2 cloves

garlic (minced)

2 tbsp

fresh thyme (minced)

1 tbsp

fresh sage (minced)

1 tsp

dried poultry seasoning

1/2 tsp

salt

1/2 tsp

pepper

2 tbsp

white whole wheat flour (or all purpose)

32 oz

chicken broth (low sodium)

2 cups

frozen green peas

rotisserie chicken (skin removed & breast meat shredded)

sheets phyllo dough (thawed)

2 tbsp

olive oil